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Food Review: Gol’s Lanzhou Noodle

Hey food fans. This week, my colleagues catalyzed my latest food adventure. They pulled me aside one day with haughty expressions on their faces.  “You...

Review: Bao Sandwich Bar weaves tactile tapestries in Waterloo

Hey food fans, this week I sought the gritty realism of Waterloo’s dark underbelly, journeying east along a frosty University Ave., past black-market stationary...

Review: Jane Bond lives to dine another day

  Howdy food fans. Spurred by your comments and my roommate’s vegetable-based catcalling, this week I journeyed to Jane Bond, a vegetarian eatery in Uptown Waterloo.  While...

SkipTheDishes launches campaign with UW Students

Jordan de Olivera, a student at UW, spearheaded a student-driven Back to School 50% discount campaign from SkipTheDishes. The half-off promo is available in 22...

Cutting the fat: Eating healthy on campus

It’s a struggle trying to meal prep for an entire week to spare your waist line and your bottom line, sometimes you slip up...

Recipe: Tomato Balsamic Chicken

One of the easiest meals I make at school as it’s effortless and can go with an array of sides! Prep time: 5 min  Cooking...

Captain’s log: How to be a human raccoon

As a starving student, I spent Orientation Week partaking in that ancient of tasks: gathering. Cementing my scavenger abilities and proving that despite years...

Feast on the Canadiana

Five months. 10 provinces. Three territories. 37,000 kilometres. The scale didn’t scare away Lindsay Anderson and Dana VanVeller – not when there was good food...